How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Hot Cocktail Sauce?

You need 13 ingredients. The key ingredients include: 2 12 lbs shrimp, Shelled and deveined (large), 6 peppercorns, 2 lemons, rind of, 1 inch strips, 1 bay leaf, and more.

Is Shrimp in Hot Cocktail Sauce suitable as seafood?

Yes, Shrimp in Hot Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Hot Cocktail Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Hot Cocktail Sauce Recipe

Name: Shrimp in Hot Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs shrimp, Shelled and deveined (large); 6 peppercorns; 2 lemons, rind of, 1 inch strips; 1 bay leaf; bibb lettuce; salt; ⅔ cup chili sauce; ⅓ cup ketchup; ½ teaspoons prepared horseradish; ½ teaspoon Worcestershire sauce; ½ teaspoon soy sauce; ½ teaspoon lemon juice; 1 dash Tabasco sauce

Try this homemade Shrimp in Hot Cocktail Sauce recipe the whole family will love. Made with shrimp, peppercorns, lemons and bay leaf. Easy step-by-step …

This Shrimp in Hot Cocktail Sauce relies on simple, everyday ingredients such as peppercorns, bay leaf, bibb lettuce and salt. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp in Hot Cocktail Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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