Shrimp in Hot Cocktail Sauce

1. 1

   Add enough cold water to cover shrimp by 1 inch.

2. 2

   Add peppercorns, lemon peel, bay leaf and salt.

3. 3

   Bring to boil high heat and boil shrimp 30 seconds or until just turn pink and just cooked.

4. 4

   Drain and rinse under running cold water and drain them thoroughly.

5. 5

   Sauce: In a bowl combine all ingredients and chill.

6. 6

   Line cocktail glasses with Bibb lettuce and add 1 tablespoon sauce to each glass.

7. 7

   Divide shrimp among the glasses and garnish them with the remaining sauce and a slice of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.