How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Chicken With Avocado Corn Salsa?

You need 8 ingredients. The key ingredients include: 2 None corn cobs, husks removed, 2 None large avocados, diced, 4 None spring onions, sliced, 4 tbsp chopped cilantro, and more.

Is Seared Chicken With Avocado Corn Salsa suitable as meat & poultry?

Yes, Seared Chicken With Avocado Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Chicken With Avocado Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Chicken With Avocado Corn Salsa Recipe

Name: Seared Chicken With Avocado Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None corn cobs, husks removed; 2 None large avocados, diced; 4 None spring onions, sliced; 4 tbsp chopped cilantro; 2 tbsp lime juice, plus lime slices to serve; 1 tbsp vegetable oil; 1 1/3 lbs chicken tenderloins; None None Pita bread, to serve

Try this homemade Seared Chicken With Avocado Corn Salsa recipe the whole family will love. Made with corn cobs, avocados, spring onions and cilantro. E…

This Seared Chicken With Avocado Corn Salsa relies on simple, everyday ingredients such as none large avocados, diced, none spring onions, sliced, chopped cilantro and vegetable oil. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 None corn cobs, husks removed
2 None large avocados, diced
4 None spring onions, sliced
4 tbsp chopped cilantro
2 tbsp lime juice, plus lime slices to serve
1 tbsp vegetable oil
1 1/3 lbs chicken tenderloins
None None Pita bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Seared Chicken With Avocado Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions