How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Chicken With Avocado Corn Salsa?

You need 8 ingredients. The key ingredients include: 2 None corn cobs, husks removed, 2 None large avocados, diced, 4 None spring onions, sliced, 4 tbsp chopped cilantro, and more.

Is Seared Chicken With Avocado Corn Salsa suitable as meat & poultry?

Yes, Seared Chicken With Avocado Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Chicken With Avocado Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Chicken With Avocado Corn Salsa Recipe

Name: Seared Chicken With Avocado Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None corn cobs, husks removed; 2 None large avocados, diced; 4 None spring onions, sliced; 4 tbsp chopped cilantro; 2 tbsp lime juice, plus lime slices to serve; 1 tbsp vegetable oil; 1 1/3 lbs chicken tenderloins; None None Pita bread, to serve

Seared Chicken With Avocado Corn Salsa – a delicious recipe with corn cobs, avocados, spring onions, cilantro, lime juice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 None corn cobs, husks removed
2 None large avocados, diced
4 None spring onions, sliced
4 tbsp chopped cilantro
2 tbsp lime juice, plus lime slices to serve
1 tbsp vegetable oil
1 1/3 lbs chicken tenderloins
None None Pita bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

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Seared Chicken With Avocado Corn Salsa

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