How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Cauliflower And Red Pepper ?

You need 5 ingredients. The key ingredients include: 2 Cups Cauliflower flowerets, 1 cup seeded and sliced red peppers, 3 Cloves garlic, chopped, 3 Tablespoons olive oil, and more.

Is Seared Cauliflower And Red Pepper suitable as vegetarian?

Yes, Seared Cauliflower And Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Seared Cauliflower And Red Pepper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Cauliflower And Red Pepper Recipe

Name: Seared Cauliflower And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Cauliflower flowerets; 1 cup seeded and sliced red peppers; 3 Cloves garlic, chopped; 3 Tablespoons olive oil; salt and pepper

Try this homemade Seared Cauliflower And Red Pepper recipe the whole family will love. Made with Cauliflower flowerets, red peppers, garlic and olive oi…

This Seared Cauliflower And Red Pepper relies on simple, everyday ingredients such as cauliflower flowerets, garlic, chopped, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Cups Cauliflower flowerets
1 cup seeded and sliced red peppers
3 Cloves garlic, chopped
3 Tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Vegetarian

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