Pancetta Wrapped Shrimp With Chipotle Vinaigrette And Cilantro Oil Recipe

Name: Pancetta Wrapped Shrimp With Chipotle Vinaigrette And Cilantro Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro, rinsed; 1 cup canola oil; 1 teaspoon honey; 4 teaspoons fresh lime juice; Salt to taste; 1 canned chipotle pepper; 1 tablespoon adobo sauce from canned chipotle peppers; 1/4 cup fresh lemon juice; 1/2 cup rice vinegar; 1 clove garlic; 1 cup canola oil; Salt to taste; 3 pounds extra large shrimp (16-20), peeled and deveined, tail left on; 2 pounds thinly sliced pancetta

Servings: persons

1 bunch cilantro, rinsed
1 cup canola oil
1 teaspoon honey
4 teaspoons fresh lime juice
Salt to taste
1 canned chipotle pepper
1 tablespoon adobo sauce from canned chipotle peppers
1/4 cup fresh lemon juice
1/2 cup rice vinegar
1 clove garlic
1 cup canola oil
Salt to taste
3 pounds extra large shrimp (16-20), peeled and deveined, tail left on
2 pounds thinly sliced pancetta

1
Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside.
2
Prepare the chipotle vinaigrette by pureeing the chipotle pepper, adobo sauce, lemon juice, rice vinegar, and garlic in a blender until smooth. With the blender running, slowly pour in the canola oil, and puree until creamy. Season to taste with salt, and set aside.
3
Preheat a grill for medium heat.
4
Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped, and the shrimp has turned opaque, 2 to 3 minutes per side. Drain on paper towels.
5
To serve, arrange cooked shrimp on a warmed serving platter or individual plates, and drizzle with chipotle vinaigrette and cilantro oil.

1428

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch cilantro, rinsed, 1 cup canola oil, 1 teaspoon honey, 4 teaspoons fresh lime juice, and more.

Yes, Pancetta Wrapped Shrimp With Chipotle Vinaigrette And Cilantro Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta Wrapped Shrimp With Chipotle Vinaigrette And Cilantro Oil

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