Tropical Mango Salsa Scallops Recipe

Name: Tropical Mango Salsa Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, thinly sliced; olive oil; 1 pinch sea salt and ground black pepper to taste; 1 mango - peeled, seeded, and diced; 1 Spanish onion, minced; 2 fresh chives, minced; 1 tomato, chopped; 1 small fresh red chile pepper, minced; 1 clove garlic, minced; 3 limes, juiced; 1 tablespoon olive oil; 12 scallops

Servings: persons

2 potatoes, thinly sliced
olive oil
1 pinch sea salt and ground black pepper to taste
1 mango - peeled, seeded, and diced
1 Spanish onion, minced
2 fresh chives, minced
1 tomato, chopped
1 small fresh red chile pepper, minced
1 clove garlic, minced
3 limes, juiced
1 tablespoon olive oil
12 scallops

1
Arrange the potato slices on a large plate. Cook in microwave on High until tender about 3 minutes.
2
Heat 1/4 cup olive oil in a skillet over medium heat. Add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on both sides, about 5 minutes. Set aside on a plate lined with paper towels to drain.
3
Stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice together in a bowl.
4
Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the scallops in the hot oil until browned on the bottom, about 2 minutes. Turn and cook for 1 minute longer.
5
Remove scallops and place each individual scallop on top of a potato chip as a base, then smother liberally with the salsa. They should be big enough to cut up with a knife or put into the mouth whole.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 potatoes, thinly sliced, olive oil, 1 pinch sea salt and ground black pepper to taste, 1 mango - peeled, seeded, and diced, and more.

Yes, Tropical Mango Salsa Scallops falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Mango Salsa Scallops

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