Seared Buffalo Sirloin W. Blackberry Sauce and Poac

Name: Seared Buffalo Sirloin W. Blackberry Sauce and Poached Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 buffalo sirloin steaks; salt and pepper; 1 tablespoon olive oil; ¼ cup blackberry; 1 garlic clove; 4 slices pancetta (cubed); 1 tablespoon flour; ½ cup beef stock; 1 tablespoon olive oil; 1 sprig rosemary (fine chop); salt and pepper; 4 medium shallots; 1 glove garlic; 1 bay leaf; 1 cup red wine vinegar; 2 tablespoons red wine; salt and pepper

Servings: persons

4 buffalo sirloin steaks
salt and pepper
1 tablespoon olive oil
¼ cup blackberry
1 garlic clove
4 slices pancetta (cubed)
1 tablespoon flour
½ cup beef stock
1 tablespoon olive oil
1 sprig rosemary (fine chop)
salt and pepper
4 medium shallots
1 glove garlic
1 bay leaf
1 cup red wine vinegar
2 tablespoons red wine
salt and pepper

1
["Shallot:.", "cut the top on the shallots off (1 or 2 cm only), leaving the root end intact.", "peel 1 or 2 layers of skin off and set aside.", "in a small sauce pan (with lid) add olive oil and sautee garlic over medium high heat until fragrant (aprox 1 minute).", "add remaining ingredients and bring to a boil.", "cover, reduce heat and simmer for 30 minutes.", "when the shallot is done, allow to cool and peel 1 more layer and slice from root to top and ""fan out"".", "Steak:.", "season steaks with salt and pepper.", "heat olive oil in a fry pan on high heat and add steaks.", "sear steaks until desired doneness.", "remove steaks and cover with foil and let stand.", "Sauce:.", "in a sauce pan (the same one you used to cook the steak) brown pancetta.", "add garlic and rosemary and sautee for aprox 1 minute.", "add flour and olive oil, stirring constantly for aprox 1 minute.", "deglaze the pan with beef stock and add blackberries, whisking constantly until thickened.", "season to taste with salt and pepper.", "I like to thinly slice the buffalo and fan out on some mashed potatoes, spoon some of the sauce on and then fan out the shallot on top of that.", "It's quite impressive and yet simple to make."]

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 buffalo sirloin steaks, salt and pepper, 1 tablespoon olive oil, ¼ cup blackberry, and more.

Yes, Seared Buffalo Sirloin W. Blackberry Sauce and Poached Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Buffalo Sirloin W. Blackberry Sauce and Poached Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions