How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Long Rice?

You need 12 ingredients. The key ingredients include: 3 lbs boneless skinless chicken (cut into small pieces), 6 tablespoons soy sauce, divided, 1 tablespoon sesame oil, 2 tablespoons fresh ginger, minced, and more.

Is Chicken Long Rice suitable as meat & poultry?

Yes, Chicken Long Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Long Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Long Rice Recipe

Name: Chicken Long Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken (cut into small pieces); 6 tablespoons soy sauce, divided; 1 tablespoon sesame oil; 2 tablespoons fresh ginger, minced; 3 garlic cloves, minced; 1 teaspoon sugar; 1 dash fresh ground black pepper; 2 tablespoons oil; 6 -8 ounces mushrooms, sliced; 3 -4 green onions, chopped; 10 ounces bean thread noodles (cellophane noodles); 8 ounces chicken broth

Try this homemade Chicken Long Rice recipe the whole family will love. Made with chicken, soy sauce, sesame oil and fresh ginger. Easy step-by-step inst…

This Chicken Long Rice relies on simple, everyday ingredients such as soy sauce, divided, sesame oil, fresh ginger, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Long Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions