Chicken Long Rice Recipe

Name: Chicken Long Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken (cut into small pieces); 6 tablespoons soy sauce, divided; 1 tablespoon sesame oil; 2 tablespoons fresh ginger, minced; 3 garlic cloves, minced; 1 teaspoon sugar; 1 dash fresh ground black pepper; 2 tablespoons oil; 6 -8 ounces mushrooms, sliced; 3 -4 green onions, chopped; 10 ounces bean thread noodles (cellophane noodles); 8 ounces chicken broth

Servings: persons

3 lbs boneless skinless chicken (cut into small pieces)
6 tablespoons soy sauce, divided
1 tablespoon sesame oil
2 tablespoons fresh ginger, minced
3 garlic cloves, minced
1 teaspoon sugar
1 dash fresh ground black pepper
2 tablespoons oil
6 -8 ounces mushrooms, sliced
3 -4 green onions, chopped
10 ounces bean thread noodles (cellophane noodles)
8 ounces chicken broth

1
Make marinade: In bowl, combine 2 tablespoons of the soy sauce, sesame oil, ginger, garlic, sugar and pepper.
2
Add chicken to the marinade and refrigerate for at least 1 hour.
3
Cut bean threads into 8ths and soak them in cold water for 30 minutes.
4
Heat large skillet or wok over high heat. Add oil and the marinated chicken. Cook, turning often, until chicken is no longer pink.
5
Reduce heat. Add mushrooms, green onions, bean threads (drained), chicken broth, and remainder of the soy sauce.
6
Simmer until hot, stirring often, about 3 minutes. Be careful not to overcook the bean threads.

1223

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless skinless chicken (cut into small pieces), 6 tablespoons soy sauce, divided, 1 tablespoon sesame oil, 2 tablespoons fresh ginger, minced, and more.

Yes, Chicken Long Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Long Rice

How did you like this recipe?

Frequently Asked Questions