Hobo

1. 1

   Brown the sausage meat in a lage skillet over medium-high heat. (Drain the excess fat, if desired.)

2. 2

   Add the onion and mushrooms and cook until tender. Transfer the mixture to a bowl.

3. 3

   Add the oil to the skillet; when hot, add the hash browns and press evenly into the skillet.

4. 4

   Cook over medium-high heat until brown on one side.

5. 5

   Stir eggs and the sausage mixture and scramble everything together, cooking to the desireded consistency,

6. 6

   Then scatter the cheese over the top.

7. 7

   Cover with lid and continue to cook until the cheese melts.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.