Try this homemade Seared Black Bass With Scallion-Chile Relish recipe the whole family will love. Made with olive oil, black bass, Kosher salt and scall…
This Seared Black Bass With Scallion-Chile Relish relies on simple, everyday ingredients such as olive oil, divided, serrano chile, thinly sliced, fresh lime juice and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026