Seared Asian Steak And Mushrooms On Mixed Greens With Ginger Dressing Recipe

Name: Seared Asian Steak And Mushrooms On Mixed Greens With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons seasoned rice vinegar; 4 1/2 teaspoons vegetable oil, divided; 1 tablespoon minced peeled fresh ginger; 1/2 teaspoon Asian chili-garlic sauce; 1/8 teaspoon plus 2 teaspoons Asian sesame oil, divided; 1/4 cup chopped fresh cilantro; 2 12-ounce rib-eye steaks; 2 tablespoons toasted sesame seeds; 8 ounces crimini (baby bella) mushrooms, quartered; 8 cups mixed greens

Servings: persons

2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
4 1/2 teaspoons vegetable oil, divided
1 tablespoon minced peeled fresh ginger
1/2 teaspoon Asian chili-garlic sauce
1/8 teaspoon plus 2 teaspoons Asian sesame oil, divided
1/4 cup chopped fresh cilantro
2 12-ounce rib-eye steaks
2 tablespoons toasted sesame seeds
8 ounces crimini (baby bella) mushrooms, quartered
8 cups mixed greens

1
Mix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon sesame oil in small bowl. Add cilantro and stir to blend. Set dressing aside.
2
Rub 1/4 teaspoon sesame oil over each side of each rib-eye steak. Sprinkle steaks with salt, pepper, and toasted sesame seeds; press firmly to adhere. Heat 2 teaspoons vegetable oil in large nonstick skillet over medium-high heat. Add mushrooms; saute until browned, about 8 minutes. Season to taste with salt and pepper. Transfer sauteed mushrooms to plate. Add 1 teaspoon vegetable oil and 1 teaspoon sesame oil to skillet; heat over medium-high heat. Add steaks; cook to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer steaks to cutting board. Slice steaks. Toss mixed greens with dressing in large bowl; divide greens among plates. Top with steak slices and mushrooms and serve.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons seasoned rice vinegar, 4 1/2 teaspoons vegetable oil, divided, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Seared Asian Steak And Mushrooms On Mixed Greens With Ginger Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Asian Steak And Mushrooms On Mixed Greens With Ginger Dressing

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