Zesty Mexican Tomato Soup Recipe

Name: Zesty Mexican Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh roma tomatoes, chopped; 2 (28 ounce) cans tomato puree; 3 cups diced bell peppers (mix red, green, etc); 2 (15 ounce) cans garbanzo beans; 3 cups diced red onions; 2 (15 ounce) cans corn; 1 bunch cilantro, chopped (1/2 c); 2 cups salsa (mild or medium as preferred); 3 tablespoons extra virgin olive oil; 4 tablespoons pureed fresh garlic; 4 limes, juice of; Spice blend; 1 teaspoon cardamom; 1 teaspoon chili pepper flakes; ½ tablespoons dried basil; 2 tablespoons cumin; 2 teaspoons cayenne; 2 teaspoons coriander; salt and black pepper; ketchup, as desired

Servings: persons

3 cups fresh roma tomatoes, chopped
2 (28 ounce) cans tomato puree
3 cups diced bell peppers (mix red, green, etc)
2 (15 ounce) cans garbanzo beans
3 cups diced red onions
2 (15 ounce) cans corn
1 bunch cilantro, chopped (1/2 c)
2 cups salsa (mild or medium as preferred)
3 tablespoons extra virgin olive oil
4 tablespoons pureed fresh garlic
4 limes, juice of
Spice blend
1 teaspoon cardamom
1 teaspoon chili pepper flakes
½ tablespoons dried basil
2 tablespoons cumin
2 teaspoons cayenne
2 teaspoons coriander
salt and black pepper
ketchup, as desired

1
Saute' all the veggies with the spices in the olive oil until the peppers have brightened and started to wilt, then add the cilantro and the tomato puree.
2
When the puree begins to bubble, add 12 cups of water, and the beans and corn.
3
Add the salsa of choice.
4
Put in the lime juice after it has all boiled for 5 minutes.
5
Season to taste with salt, pepper and ketchup.
6
Serve if desired with grated cheddar cheese and corn chips.
7
ENJOY!

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups fresh roma tomatoes, chopped, 2 (28 ounce) cans tomato puree, 3 cups diced bell peppers (mix red, green, etc), 2 (15 ounce) cans garbanzo beans, and more.

Yes, Zesty Mexican Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Mexican Tomato Soup

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