Seared Arugula, Egg, and Cheddar Breakfast Sandwich Recipe

1. 1

   Add oil to skillet on medium-high heat.

2. 2

   Add arugula and cook for about 2 minutes until it starts to break down a bit.

3. 3

   Using the spatula divide the arugula mixture in half and shape it into 4 inch round circles.

4. 4

   Turn heat down to medium.

5. 5

   Break an egg over each circle and cook for 2 minutes.

6. 6

   Put muffins in the toaster.

7. 7

   Add cheese over top of eggs and cook for 2 or 3 more minutes, covering pan with lid if possible.

8. 8

   Spread condiments on muffins and with a spatula carefully place egg and arugula mixture over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.