How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked French Toast?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) loaf French bread, 4 eggs, 1 c. milk, 3 Tbsp. sugar, and more.

Is Oven-Baked French Toast suitable as breakfast?

Yes, Oven-Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven-Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked French Toast Recipe

Name: Oven-Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) loaf French bread; 4 eggs; 1 c. milk; 3 Tbsp. sugar; 1 tsp. vanilla; 1/8 tsp. nutmeg

Oven-Baked French Toast – a delicious recipe with bread, eggs, milk, sugar, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (12 oz.) loaf French bread
4 eggs
1 c. milk
3 Tbsp. sugar
1 tsp. vanilla
1/8 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Breakfast

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Oven-Baked French Toast

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