Blueberry Buttermilk Pancakes

1. 1

   Combine

2. 2

   sifted

3. 3

   flour, soda, salt and sugar in a large mixing bowl.

4. 4

   Into a liquid measuring utensil, beat eggs with a

5. 5

   fork; add

6. 6

   buttermilk

7. 7

   and

8. 8

   oil.

9. 9

   Add blueberries to flour mixture

10. 10

    and stir

11. 11

    gently with a fork.

12. 12

    Add liquid mixture to the dry and mix. Do not beat.

13. 13

    Use 1/4 cup of batter for each pancake.

14. 14

    Fry on a hot greased griddle or skillet.

15. 15

    Cook until bubbles

16. 16

    form.

17. 17

    Turn and

18. 18

    cook

19. 19

    other

20. 20

    side.

21. 21

    8 to 10 pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.