How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Tuna Melts?

You need 7 ingredients. The key ingredients include: 1 pouch (11 ounces) light tuna in water, 1 hard-boiled large egg, coarsely chopped, 2 tablespoons reduced-fat creamy balsamic vinaigrette, 1 tablespoon stone-ground mustard, optional, and more.

Is Snappy Tuna Melts suitable as seafood?

Yes, Snappy Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Snappy Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Tuna Melts Recipe

Name: Snappy Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pouch (11 ounces) light tuna in water; 1 hard-boiled large egg, coarsely chopped; 2 tablespoons reduced-fat creamy balsamic vinaigrette; 1 tablespoon stone-ground mustard, optional; 4 whole wheat hamburger buns, split; 8 slices tomato; 8 slices reduced-fat Swiss cheese

Snappy Tuna Melts – a delicious recipe with water, egg, balsamic vinaigrette, stone-ground mustard, whole wheat hamburger buns, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pouch (11 ounces) light tuna in water
1 hard-boiled large egg, coarsely chopped
2 tablespoons reduced-fat creamy balsamic vinaigrette
1 tablespoon stone-ground mustard, optional
4 whole wheat hamburger buns, split
8 slices tomato
8 slices reduced-fat Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whole Roasted Fish Basquaise Recipe
Cod Fish a la Mode
Clam Pot
Cajun Shrimp Linguine

Snappy Tuna Melts

How did you like this recipe?

Frequently Asked Questions