Grilled Chipotle Shrimp Recipe

Name: Grilled Chipotle Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 2 chipotle peppers in adobo sauce, chopped, plus 1/4 cup adobo sauce; 6 garlic cloves, minced; 2 tablespoons water; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 2 pounds uncooked large shrimp, peeled and deveined; 1 cup sour cream; 1/3 cup minced fresh cilantro; 2 garlic cloves, minced; 1-1/2 teaspoons grated lime zest; 1/4 teaspoon salt; 1/4 teaspoon minced fresh mint

Servings: persons

1/4 cup packed brown sugar
2 chipotle peppers in adobo sauce, chopped, plus 1/4 cup adobo sauce
6 garlic cloves, minced
2 tablespoons water
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
2 pounds uncooked large shrimp, peeled and deveined
1 cup sour cream
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon minced fresh mint

1
In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely.
2
Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours.
3
Meanwhile, combine the sauce ingredients; chill until serving.
4
Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers.
5
Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp are pink, turning once. Serve with sauce.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 2 chipotle peppers in adobo sauce, chopped, plus 1/4 cup adobo sauce, 6 garlic cloves, minced, 2 tablespoons water, and more.

Yes, Grilled Chipotle Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chipotle Shrimp

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