How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Stew?

You need 21 ingredients. The key ingredients include: 2 lbs (.9 kg). catfish fillet, cut into nuggets, 1/2 lb (.2 kg). sliced smoked sausage cajun spiced, 1/4 lb (.1 kg). peeled raw shrimp, 1-1/2 cups (350 ml) imitation crabmeat lump style, and more.

Is Catfish Stew suitable as seafood?

Yes, Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Stew Recipe

Name: Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). catfish fillet, cut into nuggets; 1/2 lb (.2 kg). sliced smoked sausage cajun spiced; 1/4 lb (.1 kg). peeled raw shrimp; 1-1/2 cups (350 ml) imitation crabmeat lump style; 3 bell peppers chopped (red,yellow,green); 1 medium tomato, cut in wedges; 1 cup (225 ml) whole frozen baby okra; 32 oz (896 grm). beer; 2 beef boullion cubes; 2 chicken boullion cubes; water; 2 tbsp (30 ml). Old Bay seasoning more to taste; 1/2 tsp (2 ml). ground cumin; 3 smashed garlic cloves; 1/3 cup (80 ml) mahogany roux (flour browned in butter or oil); 1/2 tsp (2 ml). ground cayenne red pepper; 1/4 cup (60 ml) uncooked rice; 4 Tbsp (60 ml). file powder (ground sasafrass leaves); 1/2 stick butter or margarine; 1/2 tsp (2 ml). sugar; 1 tbsp (15 ml). Sambal Olek (serrano chili paste), optional

Warm up with this hearty Catfish Stew recipe. Made with cajun, shrimp, imitation crabmeat lump style and bell peppers. Easy step-by-step instructions in…

This Catfish Stew relies on simple, everyday ingredients such as (.1 kg). peeled raw shrimp, medium tomato, cut in wedges, (896 grm). beer and beef boullion cubes. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Catfish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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