Seanie McCracken's No kneed Artisan Bread

1. 1

   Mix all ingredients together

2. 2

   Put in Tupperware bowl with lid.

3. 3

   Or large stainless steel bowl and cover with tea towel.

4. 4

   Put on a shelf or top of fridge for minimum 18 hours.

5. 5

   When bread is proofed, turn on oven to 425F.

6. 6

   Put deep cast iron caserole dish in oven.

7. 7

   Pour dough onto corn meal spread out on tea towel.

8. 8

   Proof for 45 min.

9. 9

   Take cast iron dish out of oven.

10. 10

    Put dough in dish.

11. 11

    Shake it so it spreads evenly.

12. 12

    Put lid on.

13. 13

    Place in oven for 40 - 45 minutes.

14. 14

    After 45 minutes take off lid for 10-15 minutes to brown.

15. 15

    Let cool on rack for 15 minutes.

16. 16

    Eat within 2 days lol

* Per serving · 4 servings · Values may vary.

No additional tips available.