Cornbread Casserole

1. 1

   Boil chicken breasts until done.

2. 2

   Save 1 cup broth.

3. 3

   Tear chicken off bone and cut into bite size pieces.

4. 4

   Set aside. After baking cornbread, let cool and crumble.

5. 5

   Pour melted margarine over cornbread and mix well.

6. 6

   To chicken, add both cans of soup and cup of chicken broth.

7. 7

   In the bottom of baking dish, put a little more than half of the cornbread mixture.

8. 8

   Then spoon meat mixture onto cornbread.

9. 9

   Slice boiled eggs and put on top of this.

10. 10

    Then add remaining cornbread.

11. 11

    Bake at 325u00b0 until golden brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.