French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. onions, sliced thin (4 c.); 3 Tbsp. margarine; 1 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. shredded Swiss cheese; 2 cans beef broth; 1 1/2 c. water; 1 Tbsp. all-purpose flour; 1 bay leaf; 6 French breads, sliced 1/2-inch thick and toasted

Eats Now Editorial Team · 437 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with onions, margarine, paprika, salt, pepper, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. onions, sliced thin (4 c.)
3 Tbsp. margarine
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. shredded Swiss cheese
2 cans beef broth
1 1/2 c. water
1 Tbsp. all-purpose flour
1 bay leaf
6 French breads, sliced 1/2-inch thick and toasted

1
Microwave onions and margarine on High for 14 to 15 minutes in a deep 3-quart covered casserole dish, stirring 3 times.
2
Stir in salt, pepper, flour and paprika until well blended.
3
Add broth, water and bay leaf.
4
Cover.
5
Microwave on High for 10 to 12 minutes, until boiling.
6
Let stand in oven 3 minutes.
7
Remove from oven and discard bay leaf.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. onions, sliced thin (4 c.), 3 Tbsp. margarine, 1 tsp. paprika, 1/2 tsp. salt, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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