How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Wok With Rice?

You need 22 ingredients. The key ingredients include: 1 ounce snow peas, 1/2 ounce chinese potato, 1 ounce carrots fresh, 1 ounce bamboo sliced, and more.

Is Seafood Wok With Rice suitable as seafood?

Yes, Seafood Wok With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Wok With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Wok With Rice Recipe

Name: Seafood Wok With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce snow peas; 1/2 ounce chinese potato; 1 ounce carrots fresh; 1 ounce bamboo sliced; 1 ounce celery; 3 scallops; 2 shrimp 21/25 size; 3 ounces fish fresh, cut in 1/3; 8 ounces stock; 2 tablespoons peanut oil; 1 pinch garlic; 1 pinch ginger; 1 teaspoon shoyu; 1/4 teaspoon sesame oil; 1 teaspoon oyster sauce; 1/2 teaspoon salt; 1 dash ajinomoto; 1/2 teaspoon sugar; 2 crab claws; 3 ounces noodles saimin; 5 ounces rice pilaf; fresh parsley

Seafood Wok With Rice

Eats Now Editorial Team · 377 kcal · Seafood

Seafood Wok With Rice – a delicious recipe with snow peas, carrots, celery, shrimp, fish fresh, stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Wok With Rice

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