Seafood with ginger, tomatoes and chilies Recipe

Name: Seafood with ginger, tomatoes and chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 cloves garlic, pounded to a paste; 1 inch ginger, minced; 12 lb peeled deveined medium shrimp; 12 lb sea scallops; 12 lb flounder or 12 lb sole, cut into 2 inch pieces; 1 tablespoon sugar; ¼ cup fish sauce (nuoc mam); 12-1 teaspoon dried chili pepper flakes; 1 large ripe tomatoes, halved,seeded,diced; 2 large green onions, thinly sliced; ¼ cup chopped cilantro; hot cooked rice

Servings: persons

2 tablespoons vegetable oil
6 cloves garlic, pounded to a paste
1 inch ginger, minced
12 lb peeled deveined medium shrimp
12 lb sea scallops
12 lb flounder or 12 lb sole, cut into 2 inch pieces
1 tablespoon sugar
¼ cup fish sauce (nuoc mam)
12-1 teaspoon dried chili pepper flakes
1 large ripe tomatoes, halved,seeded,diced
2 large green onions, thinly sliced
¼ cup chopped cilantro
hot cooked rice

1
Heat the oil in a large skillet or wok over high heat; add the garlic and ginger and stir-fry for 30 seconds Add the shrimp, scallops and flounder in an even layer and cook, turning once, until just done, about 2 minutes; remove the seafood to a plate.
2
Return the skillet to the fire; add sugar, fish sauce and chili flakes and boil until slightly reduced, about 2 minutes Stir in tomato and green onions; cook 1 minute.
3
Gently return seafood with any juices to the pan; cook until heated through, about 30 seconds.
4
Transfer to a platter, sprinkle with cilantro and serve with rice.

1576

kcal

Calories

Fat

Carbs

331

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 cloves garlic, pounded to a paste, 1 inch ginger, minced, 12 lb peeled deveined medium shrimp, and more.

Yes, Seafood with ginger, tomatoes and chilies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood with ginger, tomatoes and chilies

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