Seafood With Asian-Apricot Glaze Recipe

Name: Seafood With Asian-Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp (peeled and deveined); 1 lb large scallop; 1 cup fresh mushrooms (sliced); 1 large white onion (sliced); ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ⅛ teaspoon ground ginger; 2 tablespoons cooking oil; 4 cups rice (cooked); 3 garlic cloves (minced finely); ¾ cup apricot nectar; ⅔ cup apricot preserves; 2 tablespoons oyster sauce; 2 tablespoons light soy sauce

Servings: persons

1 lb large shrimp (peeled and deveined)
1 lb large scallop
1 cup fresh mushrooms (sliced)
1 large white onion (sliced)
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon ground ginger
2 tablespoons cooking oil
4 cups rice (cooked)
3 garlic cloves (minced finely)
¾ cup apricot nectar
⅔ cup apricot preserves
2 tablespoons oyster sauce
2 tablespoons light soy sauce

1
Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the ginger.
2
Season shrimp, and scallops with the spice mixture.
3
Mix together all the sauce ingredients in a saucepan and heat over a medium-low heat.
4
Slow simmer sauce for 20-30 minutes stirring often, until thickened.
5
Heat a large skillet over medium-low heat, and add the 2 TBS of oil.
6
Put onions and mushrooms in skillet and saute for 5 minutes.
7
Add shrimp and scallops, and pour sauce over all.
8
Cook all at a simmer for about 6-8 minutes, until shrimp and scallops are done through.
9
Serve over cooked white rice.

984

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb large shrimp (peeled and deveined), 1 lb large scallop, 1 cup fresh mushrooms (sliced), 1 large white onion (sliced), and more.

Yes, Seafood With Asian-Apricot Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood With Asian-Apricot Glaze

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