Crawfish Au Gratin Recipe

Name: Crawfish Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound margarine; 1/2 cup celery chopped; 1/2 cup sweet red bell peppers chopped; 1/2 ounce parsley flakes; 1/2 cup onions chopped; 1 package crawfish tails; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 pound cheddar cheese; 1/2 jar cheese sauce, cheddar; 1 cup milk; 2 each egg yolks beaten; 1 teaspoon cornstarch; 1 tablespoon water

Servings: persons

1/4 pound margarine
1/2 cup celery chopped
1/2 cup sweet red bell peppers chopped
1/2 ounce parsley flakes
1/2 cup onions chopped
1 package crawfish tails
1 teaspoon salt
1/2 teaspoon black pepper
1/2 pound cheddar cheese
1/2 jar cheese sauce, cheddar
1 cup milk
2 each egg yolks beaten
1 teaspoon cornstarch
1 tablespoon water

1
In saucepan combine margarine, celery, bell pepper, parsley and onion over low heat.
2
Saute for 5 minutes.
3
Lower heat and simmer for 10 minutes.
4
Add crawfish talks, salt and pepper.
5
Let simmer for 10 minutes.
6
In double boiler combine cheese, cheese, sauce, milk and egg yolks.
7
Mix cornstarch with water.
8
Add to cheese mixture and let boil for 5 minutes.
9
Pour crawfish mixture into cheese mixture and blend well.
10
Pour into casserole dish.
11
Bake at 350F (180C).
12
for 10 minutes.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound margarine, 1/2 cup celery chopped, 1/2 cup sweet red bell peppers chopped, 1/2 ounce parsley flakes, and more.

Yes, Crawfish Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crawfish Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions