Seafood Tortilla Lasagna (Lasagne) Recipe

Name: Seafood Tortilla Lasagna (Lasagne)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) jar picante sauce; 1 1/2 lbs uncooked medium shrimp, peeled and deveined; 4 -6 garlic cloves, minced; 1/8 teaspoon cayenne pepper; 1 tablespoon olive oil; 1/3 cup butter; 1/3 cup flour; 1 (14 ounce) can chicken broth; 1/2 cup whipping cream; 15 (6 inch) corn tortillas, warmed; 16 ounces imitation crabmeat, flaked; 3 cups shredded colby-monterey jack cheese

Servings: persons

1 (20 ounce) jar picante sauce
1 1/2 lbs uncooked medium shrimp, peeled and deveined
4 -6 garlic cloves, minced
1/8 teaspoon cayenne pepper
1 tablespoon olive oil
1/3 cup butter
1/3 cup flour
1 (14 ounce) can chicken broth
1/2 cup whipping cream
15 (6 inch) corn tortillas, warmed
16 ounces imitation crabmeat, flaked
3 cups shredded colby-monterey jack cheese

1
Place the picante sauce in a blender or food processor and blend until smooth. Set aside.
2
In a skillet, cook the shrimp, garlic and cayenne in oil until the shrimp turns pink; about 3 minutes. Remove and set aside.
3
In the same skillet, melt the butter. Stir in the flour until smooth. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Reduce heat. Stir in the cream and picante sauce; heat through.
5
Spread 1/2 cup of the sauce in a greased 13x9-inch baking dish.
6
Layer with six tortillas, half the shrimp, crabmeat and white sauce and 1-1/4 cups of the cheese.
7
Repeat layers.
8
Tear or cut the remaining tortillas; arrange over cheese. Sprinkle with remaining cheese.
9
Bake, uncovered, at 375u00b0F for 30-35 minutes or until bubbly. Let stand 15 minutes before serving.

1330

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) jar picante sauce, 1 1/2 lbs uncooked medium shrimp, peeled and deveined, 4 -6 garlic cloves, minced, 1/8 teaspoon cayenne pepper, and more.

Yes, Seafood Tortilla Lasagna (Lasagne) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Tortilla Lasagna (Lasagne)

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