How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Al's Shrimp And Crab Pasta Salad Recipe?

You need 19 ingredients. The key ingredients include: 8 ounce Penne pasta, 1/4 c. Extra virgin olive oil, 2 tsp Balsamic vinegar, 2 tsp Dijon mustard, and more.

Is Al's Shrimp And Crab Pasta Salad Recipe suitable as seafood?

Yes, Al's Shrimp And Crab Pasta Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Al's Shrimp And Crab Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Al's Shrimp And Crab Pasta Salad Recipe

Name: Al's Shrimp And Crab Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Penne pasta; 1/4 c. Extra virgin olive oil; 2 tsp Balsamic vinegar; 2 tsp Dijon mustard; 1/2 tsp Grnd cumin; 1 tsp Chopped garlic; 11/2 tsp Salt; 3 dsh Warm pepper sauce; 1/2 tsp Curry sauce; 2 lrg Tomatoes, seeded and minced; 2/3 c. Minced green bell pepper; 2/3 c. Minced red bell pepper; 1 can (5z) sliced water chestnuts, liquid removed; 1/2 c. Sliced green onions; 1/2 c. Freshly minced mint; 1/2 c. Minced red onion; 4 tsp Orange juice; 5 ounce Small shrimp, cooked; 5 ounce Crab meat

Fresh, crisp and full of flavor — this Al's Shrimp And Crab Pasta Salad is a must-try. Made with pasta, Extra virgin olive oil, vinegar and mustard. Eas…

This Al's Shrimp And Crab Pasta Salad relies on simple, everyday ingredients such as penne pasta, extra virgin olive oil, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Al's Shrimp And Crab Pasta Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions