Al's Shrimp And Crab Pasta Salad Recipe Recipe

Name: Al's Shrimp And Crab Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Penne pasta; 1/4 c. Extra virgin olive oil; 2 tsp Balsamic vinegar; 2 tsp Dijon mustard; 1/2 tsp Grnd cumin; 1 tsp Chopped garlic; 11/2 tsp Salt; 3 dsh Warm pepper sauce; 1/2 tsp Curry sauce; 2 lrg Tomatoes, seeded and minced; 2/3 c. Minced green bell pepper; 2/3 c. Minced red bell pepper; 1 can (5z) sliced water chestnuts, liquid removed; 1/2 c. Sliced green onions; 1/2 c. Freshly minced mint; 1/2 c. Minced red onion; 4 tsp Orange juice; 5 ounce Small shrimp, cooked; 5 ounce Crab meat

Servings: persons

8 ounce Penne pasta
1/4 c. Extra virgin olive oil
2 tsp Balsamic vinegar
2 tsp Dijon mustard
1/2 tsp Grnd cumin
1 tsp Chopped garlic
11/2 tsp Salt
3 dsh Warm pepper sauce
1/2 tsp Curry sauce
2 lrg Tomatoes, seeded and minced
2/3 c. Minced green bell pepper
2/3 c. Minced red bell pepper
1 can (5z) sliced water chestnuts, liquid removed
1/2 c. Sliced green onions
1/2 c. Freshly minced mint
1/2 c. Minced red onion
4 tsp Orange juice
5 ounce Small shrimp, cooked
5 ounce Crab meat

1
Directions: Cook the pasta using package directions.
2
Drain and rinse with cool water; set aside.
3
Combine the extra virgin olive oil, vinegar, mustard, cumin, garlic, sugar, salt, pepper sauce and curry sauce in a small bowl.
4
Whisk till smooth.
5
Mix the tomatoes, bell peppers, water chestnuts, green onions, mint, onion, orange juice, shrimp and crab meat in a large bowl.
6
Pour the dressing over the mix, tossing to coat.
7
Add in the pasta, tossing well.
8
Serve chilled.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounce Penne pasta, 1/4 c. Extra virgin olive oil, 2 tsp Balsamic vinegar, 2 tsp Dijon mustard, and more.

Yes, Al's Shrimp And Crab Pasta Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Al's Shrimp And Crab Pasta Salad Recipe

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