Seafood Torta

Name: Seafood Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded green or red cabbage; 1/4 cucumber, thinly sliced; 2 radishes, thinly sliced; 1/4 jalapeno chili, finely chopped; 2 tablespoons white wine vinegar; Pinch of sugar; 1 Bolillo; 1 tablespoon mayonnaise; 1/4 pound chopped cooked seafood (shrimp, lobster, crab or salmon); 1/4 avocado, thinly sliced and 1 lime wedge

Eats Now Editorial Team · 30 kcal · Seafood

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Seafood Torta – a delicious recipe with shredded green, cucumber, radishes, jalapeno chili, white wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup shredded green or red cabbage
1/4 cucumber, thinly sliced
2 radishes, thinly sliced
1/4 jalapeno chili, finely chopped
2 tablespoons white wine vinegar
Pinch of sugar
1 Bolillo
1 tablespoon mayonnaise
1/4 pound chopped cooked seafood (shrimp, lobster, crab or salmon)
1/4 avocado, thinly sliced and 1 lime wedge

1
Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar.
2
Toss gently.
3
Set aside 30 minutes.
4
Drain.Split Bolillo lengthwise.
5
Spread with mayonnaise.
6
Arrange cabbage mixture on bottom of Bolillo.
7
Arrange seafood over.
8
Top with avocado.
9
Squeeze lime juice over.
10
Press Bolillo together and serve.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shredded green or red cabbage, 1/4 cucumber, thinly sliced, 2 radishes, thinly sliced, 1/4 jalapeno chili, finely chopped, and more.

Yes, Seafood Torta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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