How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in a Cup With Alfredo Sauce?

You need 7 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns, 8 ounces large shrimp, peeled deveined chopped, 1 bunch green onion, thinly sliced, 1 red bell pepper, diced, and more.

Is Shrimp in a Cup With Alfredo Sauce suitable as seafood?

Yes, Shrimp in a Cup With Alfredo Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in a Cup With Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in a Cup With Alfredo Sauce Recipe

Name: Shrimp in a Cup With Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; 8 ounces large shrimp, peeled deveined chopped; 1 bunch green onion, thinly sliced; 1 red bell pepper, diced; 1 tablespoon fresh dill, minced; 2 cups alfredo sauce; 2 ounces romano cheese, grated

Try this homemade Shrimp in a Cup With Alfredo Sauce recipe the whole family will love. Made with Potatoes, shrimp, green onion and red bell pepper. Eas…

This Shrimp in a Cup With Alfredo Sauce relies on simple, everyday ingredients such as red bell pepper, diced, fresh dill, minced, alfredo sauce and romano cheese, grated. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (20 ounce) package Simply Potatoes Shredded Hash Browns
8 ounces large shrimp, peeled deveined chopped
1 bunch green onion, thinly sliced
1 red bell pepper, diced
1 tablespoon fresh dill, minced
2 cups alfredo sauce
2 ounces romano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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