Al Forno Clam Stew Recipe

Name: Al Forno Clam Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot Italian sausages (1 pound), pricked with the tines of a fork; 48 littleneck clams, cleaned and scrubbed; 4 medium onions, cut in half, root end removed and sliced into thin half moons; 2 medium heads Belgian endive, coarsely chopped; 2 tablespoons minced fresh garlic; 1 jalapeno pepper, seeded and chopped; 1 to 2 Scotch bonnet peppers, seeded and chopped (optional); 1/2 teaspoon dried red pepper flakes (optional); 3/4 cup dry white wine; 1 1/2 cups chopped canned tomatoes in heavy puree; 8 tablespoons unsalted butter, cut in half-inch slices; 3 scallions, cut into fine julienne; 1 lemon, quartered

Servings: persons

4 hot Italian sausages (1 pound), pricked with the tines of a fork
48 littleneck clams, cleaned and scrubbed
4 medium onions, cut in half, root end removed and sliced into thin half moons
2 medium heads Belgian endive, coarsely chopped
2 tablespoons minced fresh garlic
1 jalapeno pepper, seeded and chopped
1 to 2 Scotch bonnet peppers, seeded and chopped (optional)
1/2 teaspoon dried red pepper flakes (optional)
3/4 cup dry white wine
1 1/2 cups chopped canned tomatoes in heavy puree
8 tablespoons unsalted butter, cut in half-inch slices
3 scallions, cut into fine julienne
1 lemon, quartered

1
Preheat the oven to 500 degrees.
2
Bring 6 cups of water to a boil in a medium saucepan.
3
Add the sausages and boil for 8 minutes to remove excess fat.
4
Drain, let cool for 10 minutes then cut on the diagonal into 1/2-inch-thick slices.
5
Lay the clams in a single layer in a flameproof roasting pan.
6
Top with the sausage and the rest of the ingredients, except the scallions and lemon, and bring to a boil on top of the stove.
7
Then put the pan in the oven.
8
Roast the clams for 8 minutes.
9
Mix the ingredients and roast for 5 to 10 minutes longer, or until all the clams have opened.
10
Place 12 clams in each of 4 large, heated bowls and pour the broth over them, evenly distributing the sausages, onions, endive and tomatoes.
11
Garnish with julienned scallions and lemon wedges.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 hot Italian sausages (1 pound), pricked with the tines of a fork, 48 littleneck clams, cleaned and scrubbed, 4 medium onions, cut in half, root end removed and sliced into thin half moons, 2 medium heads Belgian endive, coarsely chopped, and more.

Yes, Al Forno Clam Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Forno Clam Stew

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