Uncle Ben's Grilled Stuffed Trout

1. 1

   Preheat the grill.

2. 2

   Wash and drain the fish.

3. 3

   Sprinkle the outside and inside of the trout with the dill, salt, and pepper.

4. 4

   In a medium skillet, heat the bacon fat, add the onion, celery, and mushrooms, and saute until soft.

5. 5

   Add the cornbread, olives, sour cream, and melted butter.

6. 6

   If necessary moisten with water slightly to make the stuffing hold together.

7. 7

   Stuff the cavity of the fish with the mixture and close securely.

8. 8

   Arrange 4 lemon slices on each side of fish.

9. 9

   Place trout in oiled fish basket.

10. 10

    Place basket on grill and cook until done, 10 minutes per inch of thickness, including stuffing, or about 15 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.