Uncle Ben's Grilled Stuffed Trout Recipe

Name: Uncle Ben's Grilled Stuffed Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each trout; 1/2 teaspoon dill weed fresh, chopped; 1 x salt and black pepper to taste; 2 tablespoons bacon drippings; 1 medium onions chopped; 1/2 cup celery chopped; 1 cup mushrooms sliced; 1 cup cornbread crumbled; 4 1/2 ounces olives chopped, ripe; 1/2 cup sour cream; 1/4 cup butter melted; 8 slices lemon

Servings: persons

1 each trout
1/2 teaspoon dill weed fresh, chopped
1 x salt and black pepper to taste
2 tablespoons bacon drippings
1 medium onions chopped
1/2 cup celery chopped
1 cup mushrooms sliced
1 cup cornbread crumbled
4 1/2 ounces olives chopped, ripe
1/2 cup sour cream
1/4 cup butter melted
8 slices lemon

1
Preheat the grill.
2
Wash and drain the fish.
3
Sprinkle the outside and inside of the trout with the dill, salt, and pepper.
4
In a medium skillet, heat the bacon fat, add the onion, celery, and mushrooms, and saute until soft.
5
Add the cornbread, olives, sour cream, and melted butter.
6
If necessary moisten with water slightly to make the stuffing hold together.
7
Stuff the cavity of the fish with the mixture and close securely.
8
Arrange 4 lemon slices on each side of fish.
9
Place trout in oiled fish basket.
10
Place basket on grill and cook until done, 10 minutes per inch of thickness, including stuffing, or about 15 minutes per side.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each trout, 1/2 teaspoon dill weed fresh, chopped, 1 x salt and black pepper to taste, 2 tablespoons bacon drippings, and more.

Yes, Uncle Ben's Grilled Stuffed Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uncle Ben's Grilled Stuffed Trout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions