Scalloped Potatoes And Spinach Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["5 med. potatoes, peeled & sliced 1/4"" thick (5 c.)", "1/4 c. water", "1/8 teaspoon salt", "1/3 c. minced onion", "3 tbsp. butter", "3 tbsp. all-purpose flour", "2 c. lowfat milk", "3/4 c. shredded Cheddar cheese (3 ounce.)", "1/2 of a 10 ounce. pkg. frzn minced spinach, thawed & well liquid removed", "1 tbsp. minced pimento", "Paprika"].

Yes, Scalloped Potatoes And Spinach Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.