How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Tater Skins?

You need 6 ingredients. The key ingredients include: 4 baking potatoes, 1/2 lb. crabmeat, 1/2 lb. baby shrimp, 1/2 c. chopped celery, and more.

Is Seafood Tater Skins suitable as seafood?

Yes, Seafood Tater Skins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Tater Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Tater Skins Recipe

Name: Seafood Tater Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 1/2 lb. crabmeat; 1/2 lb. baby shrimp; 1/2 c. chopped celery; 1/2 c. mayonnaise; Muenster or Monterey cheese

Seafood Tater Skins – a delicious recipe with baking potatoes, crabmeat, baby shrimp, celery, mayonnaise, Muenster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 baking potatoes
1/2 lb. crabmeat
1/2 lb. baby shrimp
1/2 c. chopped celery
1/2 c. mayonnaise
Muenster or Monterey cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

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Seafood Tater Skins

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