Mussels With Saffron Cream

1. 1

   in a heavy pot with a lid heat olive oil.

2. 2

   add onions, saffron, salt, stirring occasionally until onions are softened, 5-10 minutes.

3. 3

   add wine and bring to a boil.

4. 4

   stir in cream, pepper and mussels.

5. 5

   cook, covered, until mussels start to open, 6-8 minutes.

6. 6

   discard any unopened mussels, then stir parsley into finished dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.