How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp And Andouille Pasta?

You need 5 ingredients. The key ingredients include: 8 ounces fettuccine, 1 (14 ounce) package smoked andouille sausages, sliced, 1/2 lb medium raw shrimp, peeled, 1 (1 lb) bag frozen pepper, stir-fry mix, and more.

Is Cajun Shrimp And Andouille Pasta suitable as seafood?

Yes, Cajun Shrimp And Andouille Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp And Andouille Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp And Andouille Pasta Recipe

Name: Cajun Shrimp And Andouille Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1 (14 ounce) package smoked andouille sausages, sliced; 1/2 lb medium raw shrimp, peeled; 1 (1 lb) bag frozen pepper, stir-fry mix; 1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onion, undrained

Try this homemade Cajun Shrimp And Andouille Pasta recipe the whole family will love. Made with fettuccine, andouille sausages, shrimp and frozen pepper…

This Cajun Shrimp And Andouille Pasta relies on simple, everyday ingredients such as fettuccine and medium raw shrimp, peeled. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces fettuccine
1 (14 ounce) package smoked andouille sausages, sliced
1/2 lb medium raw shrimp, peeled
1 (1 lb) bag frozen pepper, stir-fry mix
1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onion, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

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