How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Tagliatelle?

You need 7 ingredients. The key ingredients include: 400 g tagliatelle pasta noodles or 400 g fettuccine pasta, 2 tablespoons olive oil, 350 g seafood, frozen marinara mix, defrosted, 1 lemon, juice, and more.

Is Seafood Tagliatelle suitable as seafood?

Yes, Seafood Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Tagliatelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Tagliatelle Recipe

Name: Seafood Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g tagliatelle pasta noodles or 400 g fettuccine pasta; 2 tablespoons olive oil; 350 g seafood, frozen marinara mix, defrosted; 1 lemon, juice; 2 cups cherry tomatoes, quartered; 2 red chilies, very finely chopped (optional); 3 tablespoons parsley, chopped fresh flat leaf

Seafood Tagliatelle – a delicious recipe with tagliatelle pasta noodles, olive oil, seafood, lemon, cherry tomatoes, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 g tagliatelle pasta noodles or 400 g fettuccine pasta
2 tablespoons olive oil
350 g seafood, frozen marinara mix, defrosted
1 lemon, juice
2 cups cherry tomatoes, quartered
2 red chilies, very finely chopped (optional)
3 tablespoons parsley, chopped fresh flat leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

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