Corn-Crab Cakes With Chipotle Sauce Recipe

Name: Corn-Crab Cakes With Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; ¾ teaspoon chipotle hot sauce, divided; 1 egg, slightly beaten; ⅓ cup kellogg's corn flake crumbs; ¼ cup corn kernel; 2 tablespoons sliced green onions; 1 teaspoon Dijon mustard; ½ teaspoon coriander; 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed; 2 teaspoons butter or 2 teaspoons margarine

Servings: persons

1
In small bowl stir together mayonnaise and 1/2 teaspoon of the pepper sauce.
2
Cover and refrigerate until serving time.
3
In medium bowl stir together egg, 1/4 cup of the KELLOGG'S CORN FLAKE CRUMBS, corn, onions, mustard, coriander and remaining 1/4 teaspoon pepper sauce.
4
Add crabmeat.
5
Mix well.
6
Shape into four 1/2-inch thick patties.
7
Place remaining Crumbs in shallow dish.
8
Lightly press patties into Crumbs, coating both sides.
9
In large nonstick skillet cook patties in hot butter about 4 minutes or until golden brown, turning once.
10
Serve with mayonnaise mixture.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons mayonnaise, ¾ teaspoon chipotle hot sauce, divided, 1 egg, slightly beaten, ⅓ cup kellogg's corn flake crumbs, and more.

Yes, Corn-Crab Cakes With Chipotle Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Corn-Crab Cakes With Chipotle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions