Foil-Pack Salmon Dinner

1. 1

   Heat oven to 400 degrees F. Fold up all sides of each of four 18x12-inch sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray.

2. 2

   Combine rice, water and 1/4 cup dill; let stand 2 min.

3. 3

   Spoon evenly onto centres of foil.

4. 4

   Top evenly with beans, salmon and dressing.

5. 5

   Bring up foil sides.

6. 6

   Double-fold top and ends to seal each packet, leaving room for heat circulation inside.

7. 7

   Place in 15x10x3/4-inch baking pan.

8. 8

   Bake 20 min.

9. 9

   or until salmon is cooked through.

10. 10

    Let stand 5 min.

11. 11

    Cut slits in foil to release steam before opening each packet.

12. 12

    Sprinkle with remaining 1/4 cup dill.

No additional tips available.