Seafood Supreme Pizza Recipe

Name: Seafood Supreme Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cloves garlic, crushed; 2 red onion, thinly sliced; 2 teaspoon sugar; 2 x 23cm plain pizza bases; 1/2 cup tomato paste with basil; 300g seafood marinara mix; 1 bunch asparagus spears, blanched; 125g block PHILADELPHIA Light Cream Cheese, cut into 2cm cubes; olive oil spray; finely chopped parsley to serve

Servings: persons

2 teaspoons olive oil
2 cloves garlic, crushed
2 red onion, thinly sliced
2 teaspoon sugar
2 x 23cm plain pizza bases
1/2 cup tomato paste with basil
300g seafood marinara mix
1 bunch asparagus spears, blanched
125g block PHILADELPHIA Light Cream Cheese, cut into 2cm cubes
olive oil spray
finely chopped parsley to serve

1
Heat oil in a frypan.
2
Add garlic and onions, cook over low heat until translucent.
3
Add sugar, and cook for 5 minutes or until caramelised.
4
Spread the pizza bases with tomato paste and top with the onion mixture, seafood marinara mix and asparagus.
5
Scatter with chunks of Philly* and spray with olive oil spray.
6
Bake in a preheated oven at 200C for 20 minutes or until warmed through and the base is crisp.
7
Sprinkle with parsley, serve.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cloves garlic, crushed, 2 red onion, thinly sliced, 2 teaspoon sugar, and more.

Yes, Seafood Supreme Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Supreme Pizza

How did you like this recipe?

Frequently Asked Questions