Seafood Supreme Casserole

Name: Seafood Supreme Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hard-boiled eggs, sliced; 7 ounces tuna; 6 ounces crabmeat; 6 ounces shrimp; 2 cups medium white sauce; 1/4 lb cubed cheese; 1 (4 ounce) can mushroom pieces; 1 (4 ounce) jar pimientos; 1/4 cup onion, grated; 1 cup dried breadcrumbs; 1 cup butter

Eats Now Editorial Team · 828 kcal · Seafood

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Seafood Supreme Casserole – a delicious recipe with eggs, tuna, crabmeat, shrimp, white sauce, cubed cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 hard-boiled eggs, sliced
7 ounces tuna
6 ounces crabmeat
6 ounces shrimp
2 cups medium white sauce
1/4 lb cubed cheese
1 (4 ounce) can mushroom pieces
1 (4 ounce) jar pimientos
1/4 cup onion, grated
1 cup dried breadcrumbs
1 cup butter

1
Gently mix all ingredients except crumbs and butter.
2
Place in casserole dish and cover with crumbs and butter.
3
Bake for 45 minutes at 350.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 hard-boiled eggs, sliced, 7 ounces tuna, 6 ounces crabmeat, 6 ounces shrimp, and more.

Yes, Seafood Supreme Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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