Seafood Supreme Recipe

Name: Seafood Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. canned lobster, drained; 4 oz. canned shrimp, drained; 6 1/2 oz. canned crab, drained; 1/2 lb. scallops, fresh or frozen; 1/2 c. butter or margarine; 1/2 c. all-purpose flour; 1/4 tsp. dry mustard; 1/2 tsp. salt; 2 c. milk; 1 c. sour cream; 1/2 c. sherry or white wine; 2 Tbsp. butter or margarine for topping; 1 c. dry bread crumbs; 1/2 c. grated medium Cheddar cheese

Servings: persons

5 oz. canned lobster, drained
4 oz. canned shrimp, drained
6 1/2 oz. canned crab, drained
1/2 lb. scallops, fresh or frozen
1/2 c. butter or margarine
1/2 c. all-purpose flour
1/4 tsp. dry mustard
1/2 tsp. salt
2 c. milk
1 c. sour cream
1/2 c. sherry or white wine
2 Tbsp. butter or margarine for topping
1 c. dry bread crumbs
1/2 c. grated medium Cheddar cheese

1
Put lobster, shrimp, crab and chicken into large bowl.
2
Break up into bite-size pieces, removing cartilage.
3
Cover scallops with water in medium saucepan.
4
Boil 5 minutes and drain.
5
Cut in half and add to bowl.
6
Set aside.
7
In same saucepan, melt butter.
8
Stir in flour, mustard and salt.
9
Add milk.
10
Cook, stirring until mixture boils.
11
Add sour cream and sherry or wine.
12
Pour over contents in bowl.
13
Stir lightly to combine.
14
Pour into 2 1/2 quart (3L) casserole.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 oz. canned lobster, drained, 4 oz. canned shrimp, drained, 6 1/2 oz. canned crab, drained, 1/2 lb. scallops, fresh or frozen, and more.

Yes, Seafood Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Supreme

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