Seafood Stuffing With Crab Recipe

Name: Seafood Stuffing With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16oz. Box Ritz Crackers; 2/3 to 1/2 can of Italian Bread Crumbs; 1 1/2 lbs. Butter; 2 small or 1 large Onion (chopped); 3 stalks of Celery (same volume as onion) (chopped); 5 (6-ounce) cans of Crabmeat (drained); 2 (6.5-ounce) cans of Chopped Clams (drained); 1 handful grated Parmesan Cheese; 1/4 cup finely chopped fresh flat-leaf parsley; 1/2-teaspoon garlic powder; 1/2-teaspoon salt; Additional parsley for garnish; Lemon wedges for accompaniment

Servings: persons

1 16oz. Box Ritz Crackers
2/3 to 1/2 can of Italian Bread Crumbs
1 1/2 lbs. Butter
2 small or 1 large Onion (chopped)
3 stalks of Celery (same volume as onion) (chopped)
5 (6-ounce) cans of Crabmeat (drained)
2 (6.5-ounce) cans of Chopped Clams (drained)
1 handful grated Parmesan Cheese
1/4 cup finely chopped fresh flat-leaf parsley
1/2-teaspoon garlic powder
1/2-teaspoon salt
Additional parsley for garnish
Lemon wedges for accompaniment

1
-Melt the butter in a large saute pan over medium low heat.
2
-Add the garlic, celery, and onion, and cook until transparent, stirring occasionally.
3
Add seasoning to taste
4
Stuffing
5
-Use a rolling pin to crush crackers by placing them inside a re-sealable gallon size bag.
6
-Add equal volume of breadcrumbs to cracker crumbs in a large bowl.
7
-Add handful of cheese to desired taste.
8
-Drain and add crabmeat and clams to bowl.
9
- Fold in 1/2 of the butter mixture into bowl.
10
-Add remaining to achieve consistency desired.
11
Remember, the stuffing should be moist but not soggy.

1375

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 16oz. Box Ritz Crackers, 2/3 to 1/2 can of Italian Bread Crumbs, 1 1/2 lbs. Butter, 2 small or 1 large Onion (chopped), and more.

Yes, Seafood Stuffing With Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Stuffing With Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions