Seafood Stuffed Wontons

1. 1

   Drain crabmeat and remove all shells.

2. 2

   Drain shrimp.

3. 3

   Add all ingrediates together in large mixing bowl.

4. 4

   Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.

5. 5

   Dip fingers in water and wet edges of wonton and press together to seal.

6. 6

   Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.

7. 7

   Drain on papertowels.

8. 8

   Inside will be very hot when they first come out.

* Per serving · 4 servings · Values may vary.

No additional tips available.