Scallop Rice Cheese Casserole

Name: Scallop Rice Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. chopped onions; 1/2 tsp. salt; 1 c. sour cream; 1/2 tsp. Worcestershire sauce; 1 (3 oz.) can mushrooms; 2 c. scallops, washed; 2 c. cooked rice; 1/2 c. sharp Cheddar cheese, shredded; 1/2 c. butter; cracker crumbs

Eats Now Editorial Team · 946 kcal · Seafood

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Scallop Rice Cheese Casserole – a delicious recipe with butter, onions, salt, sour cream, Worcestershire sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/4 c. chopped onions
1/2 tsp. salt
1 c. sour cream
1/2 tsp. Worcestershire sauce
1 (3 oz.) can mushrooms
2 c. scallops, washed
2 c. cooked rice
1/2 c. sharp Cheddar cheese, shredded
1/2 c. butter
cracker crumbs

1
Brown onions in butter.
2
Add salt, sour cream, Worcestershire sauce, mushrooms and scallops.
3
Cook until heated through.
4
Place rice in buttered 12 x 8 x 2-inch baking dish.
5
Pour heated scallop mixture over rice.
6
Top with cheese and cracker crumbs.
7
Bake at 350u00b0 until cheese melts.

946

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. chopped onions, 1/2 tsp. salt, 1 c. sour cream, and more.

Yes, Scallop Rice Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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