Seafood-Stuffed Shells Recipe

Name: Seafood-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 uncooked jumbo pasta shells; 1/2 pound bay scallops; 2 teaspoons butter; 2 large eggs; 2 cups cream-style cottage cheese; 1 carton (15 ounces) ricotta cheese; 1/2 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 can (6 ounces) lump crabmeat, drained; 3/4 pound cooked small shrimp, peeled and deveined; 1 jar (15 ounces) Alfredo sauce

Servings: persons

30 uncooked jumbo pasta shells
1/2 pound bay scallops
2 teaspoons butter
2 large eggs
2 cups cream-style cottage cheese
1 carton (15 ounces) ricotta cheese
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
1 can (6 ounces) lump crabmeat, drained
3/4 pound cooked small shrimp, peeled and deveined
1 jar (15 ounces) Alfredo sauce

1
Cook pasta shells according to package directions.
2
Meanwhile, in a small skillet over medium heat, cook scallops in butter 1-2 minutes or until opaque. Transfer to a large bowl.
3
Preheat oven to 350u00b0. Place one egg and half the cottage cheese, ricotta, nutmeg and pepper in a blender; cover and process until smooth. Add to scallops. Repeat with remaining egg, cottage cheese, ricotta, nutmeg and pepper. Add to scallops. Stir in crab and shrimp.
4
Drain shells and rinse in cold water. Stuff with seafood mixture. Place in a greased 13x9-in. baking dish. Top with Alfredo sauce.
5
Cover and bake 30-35 minutes or until bubbly.

3227

kcal

Calories

Fat

557

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 uncooked jumbo pasta shells, 1/2 pound bay scallops, 2 teaspoons butter, 2 large eggs, and more.

Yes, Seafood-Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Stuffed Shells

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