Seafood Stuffed Shells Recipe

Name: Seafood Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 uncooked jumbo macaroni shells; 2 c. creamed (small curd) cottage cheese; 6 Tbsp. milk; 1 Tbsp. lemon juice; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. parsley sprigs; 1/2 tsp. dried basil; 2 cloves garlic, crushed; 1 c. celery, sliced; 1 medium zucchini, coarsely chopped; 1/2 c. chopped onion; 6 seafood legs, cut in 1/2-inch pieces, cooked and chilled; 2 (4 1/2 oz. each) cans shrimp, rinsed and drained

Servings: persons

15 uncooked jumbo macaroni shells
2 c. creamed (small curd) cottage cheese
6 Tbsp. milk
1 Tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
1/2 c. parsley sprigs
1/2 tsp. dried basil
2 cloves garlic, crushed
1 c. celery, sliced
1 medium zucchini, coarsely chopped
1/2 c. chopped onion
6 seafood legs, cut in 1/2-inch pieces, cooked and chilled
2 (4 1/2 oz. each) cans shrimp, rinsed and drained

1
Prepare macaroni shells.
2
Chill 1 hour.
3
Place cottage cheese, milk, lemon juice, salt and pepper in blender.
4
Cover.
5
Blend on high, stop occasionally to scrape sides, about 2 minutes.
6
Remove and reserve 1/2 cup.
7
Add parsley and basil to blender.
8
Cover. Blend on high for 45 seconds, until smooth.
9
Chill.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 uncooked jumbo macaroni shells, 2 c. creamed (small curd) cottage cheese, 6 Tbsp. milk, 1 Tbsp. lemon juice, and more.

Yes, Seafood Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Shells

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