Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 4 (2 lb.) chicken breasts; 1 lb. chorizo sausage; 1 1/2 c. uncooked long grain rice; 1 medium onion, cut 1/4-inch; 2 (14 1/2 oz.) chicken broth; 1/2 tsp. salt; 1/2 tsp. coarsely ground pepper; 1/2 tsp. dried oregano leaves; 1/16 tsp. powdered saffron; 1 tsp. finely chopped fresh garlic; 1 c. frozen peas; 2 ripe tomatoes, cut 1-inch cubes; 8 oz. large fresh or frozen shrimp, deveined; 8 fresh whole clams (in shells), scrubbed

Servings: persons

2 Tbsp. vegetable oil
4 (2 lb.) chicken breasts
1 lb. chorizo sausage
1 1/2 c. uncooked long grain rice
1 medium onion, cut 1/4-inch
2 (14 1/2 oz.) chicken broth
1/2 tsp. salt
1/2 tsp. coarsely ground pepper
1/2 tsp. dried oregano leaves
1/16 tsp. powdered saffron
1 tsp. finely chopped fresh garlic
1 c. frozen peas
2 ripe tomatoes, cut 1-inch cubes
8 oz. large fresh or frozen shrimp, deveined
8 fresh whole clams (in shells), scrubbed

1
Heat oven to 350u00b0.
2
In 10-inch skillet, heat 2 tablespoons oil over medium heat (1 to 2 minutes).
3
Add chicken and sausage; cook until chicken is lightly browned and sausage is no longer pink (15 to 20 minutes).
4
Remove chicken and sausage; set aside.
5
Drain off fat.
6
Reserve 2 tablespoons.
7
Stir rice and onion into fat.
8
Cook over medium heat, stirring occasionally until rice is golden (3 to 5 minutes).
9
Gradually stir in chicken broth, salt, pepper, oregano, saffron and garlic.
10
Continue cooking until mixture comes to a full boil (10 to 12 minutes); place mixture in roasting pan. Top with chicken and sausage.
11
Bake for 30 to 35 minutes or until rice is tender.
12
Stir in peas and tomatoes; top with shrimp and clams.
13
Cover; continue baking, stirring occasionally until shrimp turn pink and clams open.
14
Discard any clams that do not open.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 4 (2 lb.) chicken breasts, 1 lb. chorizo sausage, 1 1/2 c. uncooked long grain rice, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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