Seafood-Stuffed Rainbow Trout Recipe

Name: Seafood-Stuffed Rainbow Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted, divided; 1 tablespoon lemon juice; 2 pan-dressed trout (about 12 ounces each); 1/4 teaspoon pepper; 1/4 cup cooked long grain rice; 2 bacon strips, cooked and crumbled; 2 tablespoons chopped onion; 2 tablespoons diced sweet red pepper; 15 frozen cooked salad shrimp, thawed; 4 sea scallops, diced; 1 tablespoon canola oil; 1 to 2 medium lemons, thinly sliced

Servings: persons

4 tablespoons butter, melted, divided
1 tablespoon lemon juice
2 pan-dressed trout (about 12 ounces each)
1/4 teaspoon pepper
1/4 cup cooked long grain rice
2 bacon strips, cooked and crumbled
2 tablespoons chopped onion
2 tablespoons diced sweet red pepper
15 frozen cooked salad shrimp, thawed
4 sea scallops, diced
1 tablespoon canola oil
1 to 2 medium lemons, thinly sliced

1
Combine 2 tablespoons butter and the lemon juice; drizzle over trout cavities. Sprinkle with pepper; set aside.
2
In a small skillet, saute the rice, bacon, onion, red pepper, shrimp and scallops in oil for 5 minutes or until scallops are firm and opaque. Spoon into fish cavities. Arrange lemon slices on top of fish.
3
Brush remaining butter over a sheet of heavy-duty foil; wrap fish in foil and seal tightly. Place on a
4
. Bake at 425u00b0 for 25-28 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

831

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, melted, divided, 1 tablespoon lemon juice, 2 pan-dressed trout (about 12 ounces each), 1/4 teaspoon pepper, and more.

Yes, Seafood-Stuffed Rainbow Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Stuffed Rainbow Trout

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