How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam Chowder?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. butter, 3 Tbsp. flour, pepper, and more.

Is Creamy Clam Chowder suitable as seafood?

Yes, Creamy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam Chowder Recipe

Name: Creamy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. chopped onion; 2 Tbsp. butter; 3 Tbsp. flour; pepper; 1/2 c. dry white wine; 2 (6 1/2 oz.) cans undrained chopped clams; 2 c. light cream; 1 cooked potato, diced

Creamy Clam Chowder – a delicious recipe with onion, butter, flour, pepper, white wine, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
2 Tbsp. butter
3 Tbsp. flour
pepper
1/2 c. dry white wine
2 (6 1/2 oz.) cans undrained chopped clams
2 c. light cream
1 cooked potato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Creamy Clam Chowder

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