Seafood Stuffed Mushrooms

Name: Seafood Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. lime juice; 1/3 c. sugar; 1/4 c. chopped parsley; 1 Tbsp. chopped green onion; 2 lb. fresh mushrooms; 6 oz. cream cheese; 1 can crab meat or shrimp; 1 small box spinach, thawed; 1/2 c. onion, chopped finely

Eats Now Editorial Team · 407 kcal · Seafood

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Seafood Stuffed Mushrooms – a delicious recipe with soy sauce, lime juice, sugar, parsley, green onion, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. soy sauce
1/4 c. lime juice
1/3 c. sugar
1/4 c. chopped parsley
1 Tbsp. chopped green onion
2 lb. fresh mushrooms
6 oz. cream cheese
1 can crab meat or shrimp
1 small box spinach, thawed
1/2 c. onion, chopped finely

1
Combine first 6 ingredients.
2
Marinate mushrooms overnight. Remove mushrooms.
3
Mix cream cheese, crab or shrimp, spinach and onions together.
4
Stuff mushroom.
5
Moisten with reserved marinade. Serve immediately.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. lime juice, 1/3 c. sugar, 1/4 c. chopped parsley, and more.

Yes, Seafood Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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