Seafood-Stuffed Mushrooms

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   Preheat

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   oven to 375u00b0.

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   Remove stems from mushrooms and chop finely;

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   set

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   aside.

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   Brush

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   mushroom caps with 7 tablespoons melted butter;

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   arrange on lightly greased baking pan. In

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   small bowl

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    combine remaining ingredients except 1 tablespoon

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    butter and

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    2 tablespoons bread crumbs.

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    Fill each cap with

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    some

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    of the mixture.

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    Combine reserved butter and bread crumbs.

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    Sprinkle over

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    stuffed

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    mushrooms.

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    Bake for 15 minutes.

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    A great appetizer!

* Per serving · 4 servings · Values may vary.

No additional tips available.